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Watch: Rescuing restaurant leftovers - one meal at a time

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Finnish restaurants throw out an estimated one-fifth of the food they produce, amounting to some 80 million kilogrammes of food that goes to waste every year, according to the Natural Resources Institute.

Thanks to a growing online service called ResQ Club, some 200 restaurants around Finland now are able to sell their leftovers at discount rates - instead of just dumping them at the end of the day. By: Mark B. Odom Photography: Pekka Koli Editing: Annika Laaksonen

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